The transfer of funds between account and account 

Cap payment systems and queue management electronic fund transfer electronic payments. Dan- the electronic mail (email), billed the customer receives a message containing invoice which is then directed through a web link to site payment. Providers are committed ebpp service in the us, check free and, and as the client. Customer can visit the site at any time in presenting bills and decide when and what bills paid through a single click, and check free will ensure the transfer of funds between account and account. Payment usually reaches its destination in- days and is made by electronic funds transfer services us (ach, automated clearing house). Vapiano is a German restaurant chain that offers Italian cuisine such as pasta, pizza and salad. 

There are over restaurants around the world, including the most of them in Germany. As is a franchise concept SA is restaurants designed in a similar way around the world this paragraph.
See also the illustration in Figure.. Customer arrives to board the restaurant and get a so-called smart card in entr'en. The card is used then to register orders for food and drink during the visit. In the restaurant are various stations for pasta, pizza and salad. The customer selects the type of dish and then sets out queue management system price in a queue at the corresponding station. The concept is based on the chef prepares the steering wheel so that the customer can view the process and influence the choice for example, pasta or spices. In the stations recorded orders At the customer's Smart Card. The customer gets his food and sat at one of the tables.

When the customer is ready to leave the restaurant show the card the amount to be paid in the cashier on the way out. are aware that the current queuing system is weak link in their concept. The queuing system is a factor that gets some customers to refrain from to visit the restaurant. This is illustrated for example by a reviewer (Paula I.,) who writes: "Will you come here in the company will, however, quickly aware of the great drawback- the queuing system. For real this determines why we sometimes choose a different place. "This is why Way queuing system is investigated. The work is based on two perspectives. IMPRIMIS Can you use queuing theory to examine how the current system could be improved.

Secondly examined implementation of an alternative system that would alleviate the problem of the queues. Purpose The purpose of this work is to examine how Way queuing system could be improved by formulating a mathematical model which can used to analyze the current queuing system. The aim is also to provide Suggested alternative queuing systems, and how these might influence the customer process and the flow of the restaurant. This report is delivered to with the hope that they will be able to use the results in planning restaurants and changes in the queuing system.. issue. The questions for this work reads How can reduce customer waiting times in the kind of Systems used today? What alternative queuing system may be appropriate for and how would the implementation queue management system price of a new customer process affect the flow of the restaurant? CHAPTER. INTRODUCTION. Method To provide an answer to the question created a mathematical model using queuing theory.

By changing the relevant parameters examines the way that is effective in reducing customer waiting times. The second question answered primarily through analysis based on literature from the area of Operations Management and queue management system customer relationship management (CRM).. delimitation This work is limited to a restaurant, gatan, where a case study. Within the restaurant modeled only the most critical part of the system, namely the stations where customers order pasta and risotto. Their Star largest number of customers in line, order food and then wait to get it cooked.